Biochemistry – Online MCQs – Chemistry 10th

Online MCQs Test | Chapter 4 : Biochemistry | Chemistry Class 10th | Sindh Board Science Group

Below Here to find Online MCQs Test of Chapter 4 (Biochemistry) Chemistry Class 10th Science Group – Sindh Board. According to New Examination Pattern / Syllabus 2023-24 of Sindh Board Karachi Hyderabad Larkana Sukkur and Mirpurkhas.

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You have 10 minutes to complete the test consist of 20 Questions

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Chap 4 - Biochemistry - Chemistry 10th

Science Group - Sindh Board

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1. It is produced, when bones are cooked.

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2. Majority of carbohydrates are sweet in taste so they are also called:

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3. On the basis of solubility, there are ______ types of vitamins.

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4. Due to this linkage protein is formed.

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5. Humans consume proteins as food since they are required for:

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6. He discovered Vitamin B1 (Thiamin).

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7. Lactose is:

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8. Water soluble vitamins are obtained from:

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9. The following enzyme is used to make ice cream sweeter

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10. These carbohydrates cannot be further simplified on hydrolysis.

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11. The deficiency of vitamin B causes:

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12. In oligosaccharides, monosaccharides are connected by:

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13. The carbohydrates which contain the aldehyde group are called:

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14. Proteins may contain:

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15. It is a food additive. It is found in confectioneries, condensed milk, canned fruits, Jams, and jellies, among other things.

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16. Monosaccharides are also called:

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17. Most carbohydrates are represented by the general formula:

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18. Vitamins A, D, E and K are:

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19. Which statement is TRUE for water soluble vitamins?

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20. Amino acids are building blocks of:

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