Nutrition – Online MCQs Test – Biology 9th

1. Heptic portal vein carries food to the:

2. Deficiency of vitamin-D causes:

3. Saliva contains an enzyme called salivary:

4. Bile juice is secreted by:

5. Organisms which derive their food from dead and decaying organic material are called:

6. Cooking and heating destroys these vitamins easily.

7. Which of the following vitamins is correctly associated with its use?

8. Mastication is:

9. It is released In the process of photosynthesis.

10. All animals, non-green plants and fungi are:

11. In plants, stunted growth, reduced yields and pale green foliage show deficiency of:

12. The pouch at the beginning of the large intestine that joins the small intestine to the large intestine is called:

13. Herbivores consume:

14. Stomach opens into:

15. Villi are present in the internal wall of:

16. To synthesize food, plants and some bacteria have the green pigment called:

17. In stomach, the food germs and micro-organisms are killed by:

18. In paramecium, food is ingested through a special opening called:

19. Stomach is protected against the action of acid by:

20. An animal that migrates great distances would obtain the greatest benefit from storing its energy as: