Nutrition – Online MCQs Test – Biology 9th

1. Which of the following vitamins is correctly associated with its use?

2. It is the mode of nutrition in which an organism can’t make its own food but depends on other organisms.

3. Extra ammonia can increase:

4. In plants, stunted growth, reduced yields and pale green foliage show deficiency of:

5. In stomach, food has been processed into a thick paste like liquid called:

6. Which of the following statement is correct?

7. Green plants are:

8. It is a component of hemoglobin In red blood cells and Myoglobin in muscle cells.

9. Which of the following statements describes pepsin?

10. Rectum stores:

11. Green plants synthesize food through the process of:

12. Essential substances that our body needs in order to grow and stay healthy are known as:

13. Deficiency of dietary protein causes an imbalance in the gastro-intestinal system.

14. Hookworms, tapeworms and leeches are:

15. All animals, non-green plants and fungi are:

16. Saliva contains an enzyme called salivary:

17. It causes loss of appetite and liver problems.

18. The hydrochloric acid in gastric juice converts the inactive enzyme pepsinogen into active form called:

19. Moulds, mushrooms and yeasts are common examples of:

20. Waves of rhythmic movements of muscle contractions and relaxation which force down food through the oesophagus to the stomach is called: