Nutrition – Online MCQs Test – Biology 9th

1. Which of the following vitamins is correctly associated with its use?

2. Deficiency of dietary protein causes an imbalance in the gastro-intestinal system.

3. The churning action of stomach produces heat which helps to melt:

4. Green plants are:

5. This can lead to deposition of calcium in various tissue.

6. Pepsin acts on:

7. In stomach, food has been processed into a thick paste like liquid called:

8. The body needs it to maintain and replace tissues and their functions.

9. Stomach opens into:

10. Vitamins are of:

11. All are sources of calcium except:

12. The single lymph vessel inside the villus is called:

13. In plants, stunted growth, reduced yields and pale green foliage show deficiency of:

14. Biles salts act on:

15. For strong bones, we need:

16. Moulds, mushrooms and yeasts are common examples of:

17. Cooking and heating destroys these vitamins easily.

18. Which of the following statements describes pepsin?

19. In plants, interveinal chlorosis shows deficiency of:

20. The first part of small intestine is: