Online MCQs – Acid Base and Salt – Chemistry 10th

Class 10th | Chemistry | Chapter 2 | Acid Base and Salt | Solved Online MCQs Test

Online MCQs Test of Chapter 2 (Acid Base and Salt) Chemistry Class 10th Science Group – Sindh Board. According to New Examination Pattern / Syllabus of Sindh Board

1. If pH value is greater than 7, then solution is:

 
 
 
 

2. Fruits, nuts, legumes and vegetables are:

 
 
 
 

3. It is used in the production of fertilizers.

 
 
 
 

4. Bitter-gourd, coffee, and chocolate have a bitter flavor, they are:

 
 
 
 

5. Neutral salt solutions have pH:

 
 
 
 

6. pH is the measurement of the concentration of Hydrogen ions in a solution. Which is true for pH?

 
 
 
 

7. Foods such as meat, dairy products, eggs and grains are:

 
 
 
 

8. Salt among following is:

 
 
 
 

9. In our stomach, it is utilized to breakdown food.

 
 
 
 

10. Curd, vinegar, lemon, and orange juice have a sour flavor, they are:

 
 
 
 

11. Which of the following is not an Arrhenius acid?

 
 
 
 

12. Which of the following is a Lewis base?

 
 
 
 

13. Pure water is considered as a:

 
 
 
 

14. According to Arrhenius theory, when acids

 
 
 
 

15. A substance that can donate a pair of electron to form coordinate covalent bond:

 
 
 
 

16. BF3 is a Lewis:

 
 
 
 

17. Most of the chemical fertilizers used in agriculture by farmers are:

 
 
 
 

18. Substances that react with both acids and bases are called:

 
 
 
 

19. Natural fats, starch and sugar are:

 
 
 
 

20. Acidic salts solutions have pH:

 
 
 
 


Online MCQs Test preparation for Chemistry Class 10th (Science Group Sindh Board) helps students practice effectively. These multiple-choice questions are taken from Chapter 2 “Acid Base and Salt” of the Class 10th Chemistry textbook. They fully cover the requirements of the objective section in the examination. This activity is a valuable resource for excellent exam preparation. The Online MCQs Test provides students with the best platform to assess their knowledge and practice independently.
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