Online MCQs – Biochemistry – Chemistry 10th

1. On the basis of solubility, there are ______ types of vitamins.

2. It is produced, when bones are cooked.

3. It helps in cholesterol reduction and blood pressure regulation.

4. __________ encodes genetic information.

5. He discovered Vitamin B₁ (Thiamin).

6. It is utilized in the production of ethanol and laundries.

7. What is true about a peptide?

8. They’re carboxylic acids with a lengthy chain, either saturated or unsaturated.

9. Upto twenty amino acids have been found in nature. Out of them, the number of essential amino acids is:

10. Most carbohydrates are represented by the general formula:

11. Which statement is FALSE for fat-soluble vitamins?

12. They are the building blocks of cells

13. These carbohydrates contain 3 to 10 carbon atoms.

14. It is also known as blood sugar.

15. Humans consume proteins as food since they are required for:

16. Vitamins A, D, E and K are:

17. Sucrose, maltose, lactose (milk sugar) etc. are important members of:

18. They are required as the energy source for the survival of both plants and animals.

19. The word protein is taken from Greek ‘Proteios’ means:

20. per 100 ml, the normal range for blood glucose is: