Online MCQs – Biochemistry – Chemistry 10th

1. Glucose (grape sugar) belongs to:

2. Lactose is:

3. It is utilized in the production of ethanol and laundries.

4. What is true about a peptide?

5. Vitamins A, D, E and K are:

6. Humans consume proteins as food since they are required for:

7. It helps in cholesterol reduction and blood pressure regulation.

8. per 100 ml, the normal range for blood glucose is:

9. The first time the word biochemistry was used by German chemist Carl Neuberg in:

10. It is used as a raw material in a variety of industries, including textiles and paper.

11. These enzymes are utilized in the production of bread.

12. These carbohydrates contain 3 to 10 carbon atoms.

13. Sucrose, maltose, lactose (milk sugar) etc. are important members of:

14. In oligosaccharides, monosaccharides are connected by:

15. They’re carboxylic acids with a lengthy chain, either saturated or unsaturated.

16. Monosaccharides are also called:

17. Fats are solids at:

18. Proteins may contain:

19. Upto twenty amino acids have been found in nature. Out of them, the number of essential amino acids is:

20. They are lipids’ building components.